VACUUM FREEZE DRYER FOR FOOD KEGEL LG50

VACUUM FREEZE DRYER FOR FOOD LG50


Ocena klientów:

PLN4,246,500.00
Tax included



Qty

Application:

Complete and reliable device for the production of freeze-dried fruit and vegetables.

Functions:

Working princple of freeze drying machine.

Under vacuum condition, material is freeze dried via principle of sublimation.

The moisture in the pre-frozen material is directly sublimed from solid state (ice) to gaseous state (vapor), without melting.

Freeze dried products are formed as sponginess, no shrinkage, rehydration excellent, very little water containing.

The freeze dried product in sealed packaging can be stored and transported at room temperature for a long time.

Technical data:

Power: 43 kW

Power supply: 380 V / 50 Hz

Supporting refrigeration capacity: 80 kW

Refrigeration unit temperature: -40 - +35°C  US  -48 - +95°F

Steam consumption  0,7 MPa: ≥200 kg/h US 441 lb/h

Heating area: 50 m2  US 60 yard2

Chamber – over all dimensions: 4.80 m US 189" long x 2.50 m US 98" wide x 3.30 m US 130" high (AISI 304 S/S)

Rated maximum water trapping capacity: 120 kg/h  US 242 lb/h

Number of shelves: 120 trays

Shelf dimensions: 560 x 680 x 35 mm US 22" x 27" x 1"

Shelf spacing: 35 mm US 1"

Shelf temperature: -20°C to +60°C  US -8 - 152°F

Free distance between heating plates: 75 mm US 3"

Heating medium: hot water

Heating type: double-sided radiation

Heating medium max. temperature: 130°C  US 292°F

Heating flange: ≥5°C /min.  US 42°F

The speed of cooling: 7 min (from 20°C to – 40°C  US 112 to -48°F without load)

Cooling medium: ammonia, freon

Material of heating plates: aluminum 

Sublimation (max):  2.5 kg/ m2h  US 5.5 lb / m2h

Sublimation (average): 1.5 kg/ m2h  US 3.3 lb / m2

Material of vapor trap: stainless steel

Water for bathing: automatic de-icing, no need water

Weight (unloaded): 9000 kg  US 19841

Specific References