ZKG-5000 VACUUM SAUSAGE FILLER MACHINE

Application:

Vacuum sausage stuffer designed for stuffing minced meat or in small pieces.

Vacuum technology prevents the decomposition of organic compounds, and thus provides a longer shelf life of the product and preservation of natural color and taste, as well as loss of nutrients.

Functions:

The device is characterized by high accuracy (+/- 3 g for minced meat, slightly more for sliced meat) and high efficiency.

Easy to use control panel.

The stuffer can be connected with an automatic hopper, clipper.

It has been designed in such a way as to avoid the risk of infection, disease, infection.

The elements can be easily cleaned before each use.

The construction of the machine precludes the penetration of the substance into the product.

European components - Weintec, Siemens, Panasonic etc.

The device is made of stainless steel.

Technical data:
Power: 9.2 kW
Power supply: 380 V / 50 Hz
Range of weighing 6 - 9999 g  US 0.2 - 353 oz
Speed ​​of filling and binding: 0-600 times / min.
Accuracy: +/- 2 g  US 0.07 oz
Hopper capacity: 240 l  US 63 gal
External dimensions [L x W x H]: 2450 x 1180 x 1800 mm  US 96 x 46 x 71"
Weight: 750 kg  US 1653 lb

Possibility to upload the menu in other language.