CONTINUOUS SPRAY PASTEURIZING AND COOLING MACHINE
The machine is widely used in processing for pasteurization and cooling of bottled fruit juices, drinks, as well as canned food, alcohol, beer and others.
The device is made of stainless steel and is divided into four sections: preheating, pasteurization, precooling and cooling.
It is equipped with a window enabling monitoring of pasteurization.
Power: water at room temperature - 3 kW
Water circulation pump - 7,5 kW
Power supply: 380 V / 50 Hz
Pasteurization time: 20-40 min.
Temp. pasteurization: adjustable, range 56-95°C
Temp. cooling: 35-20°C
Cooling method: water at room temperature
Heating method: steam
Vapor pressure: 2 kg US 4 lb
Steam consumption: 0,5 - 1,0 m³ / h US 0.5-1 CBM / h
Capacity: 1500 - 2500 jars / h
External dimensions [L x W x H]: 10000 x 2200 x 1500 mm US 394 x 87 x 59"
Pasteurizing section [L x W x H]: 5,000 x 200 x 500 mm US 197 x 8 x 20"
Cooling section [L x W x H]: 4000 x 200 x 500 mm US 157 x 8 x 20"
Section with preheating and cooling [L x W x H]: 1000 x 2200 x 1500 mm US 39 x 87 x 59"