MINI VACUUM FREEZE DRYER FOR FOOD KEGEL LG20

MINI VACUUM FREEZE DRYER FOR FOOD LG20


Ocena klientów:

PLN2,040,000.00
Tax included



Qty

Application:

Complete and reliable device for the production of freeze-dried fruit and vegetables.

Functions:

Working princple of freeze drying machine.

Under vacuum condition, material is freeze dried via principle of sublimation.

The moisture in the pre-frozen material is directly sublimed from solid state (ice) to gaseous state (vapor), without melting.

Freeze dried products are formed as sponginess, no shrinkage, rehydration excellent, very little water containing.

The freeze dried product in sealed packaging can be stored and transported at room temperature for a long time.

Technical data:

Power supply: 380 V / 50 Hz

Tray dimensions: 687 x 568 x 35mm

Heating tray dimensions: 1400 x 1300 mm

Chamber diameter: 1.8 m

Deionized water consumption: 150 kg

Refrigerant: 1000 kg

Vacuum pump capacity: 40L of oil

Area: 20 m2

Capacity: 5 kg / tray

260 kg for all trays / 1 compartment

Drying time: approx. 18 h / batch

Ambient temperature (max.): + 35 ℃ (dry bulb temperature)

Wet bulb temperature (max): + 28 ℃

Water temperature: + 27 ℃ or less

Power supply: 380V / 3phase / 50Hz

Maximum temperature: +85 degrees

Air pressure: 30 PA

Power: 91 kW

Specific References