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The vacuum packing machine is ideal for packing food products such as meat, sausages, silage, as well as other details such as electronics, mechanical elements.

The perfect solution for small and medium production, catering, shops, restaurants, etc.

Vacuum packaging allows you to extend the shelf life of products up to 5 times!

Items packed in this way retain their fragrance and color.


The entire work cycle is handled on the front control panel.

Air suction time adjustment.

Bag sealing time adjustment.

Maintenance operations are very simple and are limited to inserting a loaded pouch into the chamber and then pressing the top cover of the device.

After the suction cycle, the machine automatically seals the bag.

The device is made entirely of stainless steel, in a very durable and solid way.

All devices have the necessary certificates and markings on the housing.

The model was created for higher products, such as chicken.

The bottom of the chamber has a cross-sectional shape.

At the deepest point, the chamber depth is 15 cm (5.9").

Technical data:
Total power: 0.75 kW
Sealing power: 0.4 kW

Power supply: 230 V / 50 Hz  US 110 V
Working pressure: 1 kPa
Pump capacity: 20 m³ / h  US 20 CBM / h
Number of heating bars: 1
The length of the seal: 400 mm  US 15.7"
The width of the seal: 10 mm  US 0.4"

Dimensions of the chamber [W x H x L]: 420 x 590 x 210 mm (150 mm chamber depth + 60 mm recess of the cover)  US 16.5 x 23 x 8.3 (5.9 + 2.4)"
External dimensions [L x W x H]: 490 x 700 x 970 mm  US 19 x 28 x 38"
Weight: 115 kg  US 254 lb

Specific References